Fifteen tourism and hospitality students from Mapex Training Institute have completed the Responsible Service of Alcohol (RSA) training delivered by SP Brewery Ltd, equipping them with practical skills and knowledge to promote safe and responsible alcohol service in Papua New Guinea's hospitality industry.
The training, held at SP Brewery's head office in Port Moresby on June 19, forms part of the company's ongoing efforts to encourage responsible alcohol consumption and strengthen professional standards within the tourism and hospitality sector.
The RSA program covered key areas including customer safety, recognising and managing intoxication, and understanding the legal and ethical responsibilities associated with serving alcohol.
SP Brewery Managing Director Ed Weggemans told students that responsible service practices are essential for hospitality workers entering the industry.
"While working in your respective areas, you will encounter many of our customers. They expect to be served by trained and knowledgeable hospitality professionals who understand the importance of responsible alcohol service," Mr. Weggemans said.
Students received presentations from SP Brewery staff on the company's history, product range, different types of alcoholic beverages, the effects of alcohol consumption, and workplace safety procedures.
The training also included practical sessions where students gained hands-on experience in responsible beer service by serving SP Brewery staff under supervision.
Mr. Weggemans encouraged participants to engage actively throughout the training and broaden their understanding of both the brewing industry and responsible service standards.
As part of the program, students attended a safety briefing conducted by SP Brewery Safety Manager Geraldine Makui before taking part in a guided tour of the brewery's production facilities.
The tour provided students with an opportunity to observe the brewing process and learn more about the operations behind one of Papua New Guinea's leading beverage manufacturers.
Mapex Training Institute Principal Vipin Vincent praised the partnership between the institute and SP Brewery, saying it was helping to develop the next generation of hospitality professionals.
"This partnership with SP Brewery goes beyond training. It is about shaping responsible hospitality leaders for Papua New Guinea," Mr. Vincent said.
"By the end of this RSA training, students leave not only with a certificate, but also with the confidence, legal understanding and ethical foundation to protect customers, uphold the law and promote professionalism within the tourism industry."
Mr. Vincent said Mapex was proud to work alongside SP Brewery in developing responsible and capable future leaders for the country's growing tourism and hospitality sectors.
